鯖と言えば、関西では
「きずし」に「ばってら」です
「ばってら」お寿司
「きずし」と「すし」と付きますが、ご飯はなく切り身を、身だけをそのままで頂くお料理です
元元は保存食で、日本海でとれた鯖を京都に運ぶために、鮮度落ちやすい鯖に、塩をつけて運んだのが始まりだそうです
酢の加減がしっかりはしていますが酸っぱすぎず、鯖の旨みを上手く引き出したお料理です
何もつけず、そのままでも十分美味しくお召し上がり頂けますが、お好みで生姜醤油でお召し上がり下さい
コメントをお書きください
Vince Dashner (木曜日, 02 2月 2017 16:33)
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Margarite Mcnees (金曜日, 03 2月 2017)
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Delinda Boren (月曜日, 06 2月 2017 03:10)
Yesterday, while I was at work, my sister stole my apple ipad and tested to see if it can survive a 30 foot drop, just so she can be a youtube sensation. My apple ipad is now broken and she has 83 views. I know this is totally off topic but I had to share it with someone!